Cooking Tips

Cooking Tips

Showing 1-3 of 3 items.

Re-Purposing Leftovers

Most recipes are targeted to portions for 6 or so, and also for people with less than that, or have picky children, leftovers are a problem. What should you do with all the leftovers? Persnickety will not eat them. Make it into something which you enjoy, something that you can recycle! The Persnicketys of the planet don't like leftovers. They need to be disguised, and also the best method is to organize your own menu.-Do not have stew the very first night of this week, have tacos. Cooked shrimp ...

Food Storage Tips for Preventing a Food-Borne Illness

Respect bacteria that Reside in your Own FoodExactly why some foods need careful handling.Animal-sourced products (dairy, meats) and several fluids, baked goods, and other things in room temperature are wonderful surfaces for developing viruses, bacteria, and parasites. Without a intense cold or heat to slow down cellular branch, these micro-organisms flourish, and a few are harmful for people.Resources of a food-borne disease. Food poisoning isn't any food-bourne illness, due to damaging micro...

Chicken Curry - An Indian Delight

India continues to occupy its historical position as the biggest producer of spices on earth. There's something magical about the Indian spices and herbs which transform simple ingredients to foods that are exotic. It's a frequent assumption that one of the standard uses of spices has been their function in disguising food which has been well beyond its best. It isn't before the middle of the 17th century a more selective use of herbs and spices is observable. The British love affair with all In...